English
Spanish
French
Questions
[ View/Ask ]Description: True TRCB - 72 - HC 72 5/16” Chef Base w/ 4 Drawers - 115v
Katom.com gives an excellent description of the product:
“To speed up food prep, the True TRCB-72-HC refrigerated chef base stores equipment and ingredients in a small footprint. Designed with a one-piece top, this unit can support 1,084 pounds of equipment, and a marine edge keeps spills off the floor, preventing slips and falls. Its exterior construction is primarily stainless steel with an aluminum back, so it can withstand heavy-duty commercial use. When cleaning counters, the unit can be wheeled out of the way.
For cold storage, this True TRCB-72-HC chef base has four drawers that each hold two full-size food pans, which must be purchased separately. The interior is fitted with a clear-coated aluminum liner for corrosion resistance, while its stainless steel floor has rounded corners to facilitate cleaning. Food stored in the base is kept at a set temperature between 33 and 38 degrees Fahrenheit, which are maintained by R290 refrigerant flowing through capillary tubes and can be monitored on an external display. To ensure consistent cooling, fans with large blades blow air around the drawers, and because the refrigeration system's condenser is located behind the side grill, it conveniently slides out for maintenance.”
*** All equipment will be sold "as is", "where is", and "with all faults, if any".Clark College disclaims all warranties or guarantees, expressed or implied, as to the condition, quality, completeness or fitness for any particular or general purpose or compliance to safety regulations of the equipment being sold. Descriptions of items appearing in this online auction are believed to be correct. However, CLARK COLLEGE STRONGLY ENCOURAGES YOU TO INSPECT THE AUCTION ITEM BEFORE YOU BID. PICK-UP HOURS: MON. – THURS. 11:00am to 3:00pm
NO ACCEPTIONS
No one is available before or after the posted hours
BY APPOINTMENT ONLY
Call: (204) 440 6384
All assets must be paid within (5) business days of notice of winning bid.
All assets must be removed within ten (10) business days from the time and date of issuance of the Buyer’s Certificate. Customer will NOT receive a reminder of approaching deadline. Any item not picked-up before the deadline will void the contract without refund. Purchases will be released only upon receipt of payment as specified. Successful bidders are responsible for loading and removing any and all property awarded to them from the place where the property is located as indicated on the website. ITEM LOCATION: Surplus Pickup / Scarpelli Hall
The buyer will make all arrangements and perform all work necessary, including disassembly, packing, loading, and transportation of the property. Under no circumstances will the Seller assume responsibility for packing, loading, or shipping. You must bring to the pick-up location (1) the "Notice of Award," (2) the "Paid Receipt" and (3) personal I.D.
*NO PHONE CONTACT TO CUSTOMERS FROM SELLER
BEFORE 8AM WITHOUT PERMISSION*
Bid Deposits: Clark College may require bid deposits to ensure fairness to all buyers.
PayMac handles all payments for Clark College.
Acceptable forms of payment are: Wire Transfer or Credit Card.
NO CASH, CHECKS, OR MONEY ORDERS WILL BE ACCEPTED!
Payment for an awarded item must be received within five (5) business days after notice of award of the winning bid.
Clark College will charge a sales tax of 8.4%. The tax rate will be calculated at the time of bidding. When sales tax is included, the buyer shall add and include the sales tax amount when making payment.
Buyers Premium: A Buyers Premium of 10% will be added to the final sale price with a $1 minimum charge per auction for payment collections. This premium if applicable will be visible during the bidding process and added to the total bid.
The successful bidder will be responsible for removal or pick-up of item(s) from the agency's premises. Removal must occur within ten (10) business days after notification of award of the winning bid. The notice of award, the payment receipt, and personal identification must be presented at the time of pick-up, or the Clark College will not release the item to you.
ALL SALES ARE FINAL. THERE ARE NO REFUNDS OR EXCHANGES. ALL PROPERTY IS OFFERED "AS-IS, WHERE IS" AND WITHOUT REPRESENTATION OR WARRANTY.
Pickup hours are by appointment only.